Strawberries and watermelons are two of our most popular offerings, but we also grow a wide range of seasonal vegetables. From crisp broccoli to deep red beets. Beyond the familiar, we take pride in growing unique and hard-to-find varieties that are rarely seen in grocery stores or even many Asian markets. Some of these specialty crops include boysenberries, okra, canary melons, bitter melon, Armenian cucumbers, Persian cucumbers, opal squash, Tinda (Indian) squash, and Asian pumpkin squash. Our growing season typically spans from mid-to-late March through the end of August. This year, our season will conclude on August 31st.