Guided by family traditions and a deep respect for the land, T.C. Khang Farm uses natural growing methods and limits pesticide use to ensure clean, flavorful, and nutrient-rich produce. Their crops include a wide selection of Asian greens, beans, herbs, and specialty vegetables—each harvested by hand and brought straight from the farm to the community.

You can find T.C. Khang Farm every Sunday at Sacramento’s Certified California-Grown Farmers Market on Broadway, where they proudly share their harvests with local families, chefs, and food lovers. For the Khang family, farming is more than a livelihood—it’s a way of preserving culture, promoting healthy living, and keeping the connection between people and the land alive.