For the Ramos family, farming isn’t just a livelihood—it’s a legacy. At J&J Ramos Farms, generations of growers have worked the rich soil of California’s Central Valley, cultivating fruit that embodies the best of the season. From their sweet, sun-ripened peaches and nectarines to crisp pluots and cherries, every crop is grown with the same care and pride that’s been passed down through the family.