Bambi’s passion for food preservation runs deep. As a Master Food Preserver, she transforms the region’s bounty — sun-ripened peaches, crisp peppers, fragrant herbs — into jams, pickles, and relishes that capture the taste of the valley year-round. Beyond the jars, she shares her knowledge through workshops and community classes, teaching others how to preserve food with confidence and creativity.

Rooted in the Farm-to-Fork spirit, Gypsy Cowgirl Kitchen Co. is about connection — to food, to people, and to the land that makes it all possible. It’s kitchen craft at its most authentic: colorful, hands-on, and full of heart.