Asian Farm-to-Fork
Central Valley Southeast Asian Growers
Video instruction
From lemongrass to long beans, bitter melon to Thai basil, the farms of California’s Central Valley are home to generations of Southeast Asian growers whose traditions, resilience, and sustainable practices bring vibrant ingredients to local tables.
Here, you’ll discover the farmers behind the food, explore the cultural roots of each crop, and find easy-to-follow recipes to help you cook fresh, authentic meals with seasonal produce grown right here in the Valley.
Try new dishes
Discover simple, delicious ways to cook with fresh Southeast Asian produce. Whether you’re new to ingredients like bitter melon or Thai basil, or looking for inspiration rooted in tradition, our recipes make it easy to bring bold, authentic flavors to your table.
